{"id":308,"date":"2013-10-09T14:54:48","date_gmt":"2013-10-09T12:54:48","guid":{"rendered":"http:\/\/www.ilgustoitaliano.pro\/?page_id=308"},"modified":"2015-03-09T17:15:34","modified_gmt":"2015-03-09T16:15:34","slug":"menu-2","status":"publish","type":"page","link":"https:\/\/www.ilgustoitaliano.pro\/en\/menu-2\/","title":{"rendered":"Men\u00f9"},"content":{"rendered":"<div class=\"grid2column\">\n<div id=\"text-4\" class=\"widget menu-widget widget_text\">\n<div class=\"textwidget\">\n<h1>MEN\u00d9<\/h1>\n<\/div>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-11\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">APPETIZERS<\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">Courgette parcels<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 13.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">stuffed with fresh ricotta and Genovese pesto<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Beef tartar (Piedmont style)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 14.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with burratina d&#8217;Andria (soft cheese) and seasonal salad<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Cuttlefish stracciatella<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 15.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with creamed peas and diced tomatoes<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Knots of mozzarella from Gioia del Colle<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 16.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with capocollo (cold cut of pork) of Martina Franca<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Carpaccio of fresh tuna<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 18.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with buffalo mozzarella, Cetara anchovy reduction and sundried tomatoes<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Carpaccio of scallops<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 18.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with citronette chive sauce<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-19\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">FIRST COURSES <\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">Orecchiette<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 13.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with fresh anchovies and Pecorino Romano<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Tagliolini<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 13.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with crunchy vegetables, citrus and thyme<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Spaghetti Tranese<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 15.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with oven-braised tomatoes and buffalo mozzarella<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Scialatielli<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 18.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with diced bigeye tuna, cherry tomatoes, Genovese pesto and toasted pine nuts<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Tortelloni stuffed with ricotta and spinach<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 14.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with sage and &#8220;vacche rosse&#8221; Parmigiano Reggiano matured for 36 months<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Piedmont style stuffed ravioli and seasonal mushrooms<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 16.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">in Ligurian walnut sauce<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Ravioli stuffed with octopus ragout<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 18.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with Piccadilly cherry tomatoes<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Risotto with Prosecco<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 16.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">di Valdobbiadene<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Venetian goby fish risotto<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 16.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Risotto with sweet Novara Gorgonzola<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 16.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with baby spinach, figs and almonds<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-20\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">SECOND COURSES <\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">Confit of veal cheek<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 24.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with seasonal salad, &#8220;vacche rosse&#8221; Parmigiano Reggiano matured for 36 months and 25 year-old balsamic vinegar of Modena<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Grilled cuttlefish with Mediterranean sauce<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 24.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">accompanied by fresh seasonal salad<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Fillet of sea bream<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 26.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">in potato crust with Ligurian Taggiasche olives<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Sliced bigeye tuna<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 28.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with raisin brioche and Negroni cocktail jelly<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Sliced beef (Piedmont style)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 26.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">with tasty potatoes, Parmigiano Reggiano matured for 36 months and 18 year-old balsamic vinegar of Modena<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Beef tenderloin (Piedmont style)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 28.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">in Montepulciano d&#8217;Abruzzo<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"text-8\" class=\"widget menu-widget widget_text\">\n<div class=\"textwidget\">(All second courses are accompanied by seasonal Slow Food vegetables) <\/div>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<\/div>\n<div class=\"grid2column lastcolumn\">\n<div id=\"text-3\" class=\"widget menu-widget widget_text\">\n<div class=\"textwidget\">\n<h1>MEN\u00d9<\/h1>\n<\/div>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-4\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\"> SELECTION OF CHEESES<\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">for 1 person<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 12.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">for 2 people<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 18.90<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-12\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">CHARTER OF CHEESE<\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"108\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/castel.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"castel\" \/><\/div>\n<div class=\"grid2column\">Castel Medievale<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Veneto<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"108\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/caciotta.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"caciotta\" \/><\/div>\n<div class=\"grid2column\">ORGANIC Caciottona di Capra (goat\u2019s cheese) with pepper and extra virgin olive oil <\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Veneto<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"95\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/capra-150x95.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"capra\" \/><\/div>\n<div class=\"grid2column\">ORGANIC Capra (goat\u2019s cheese) Ubriaco in Prosecco <\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Veneto<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"117\" height=\"100\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/parmigiano.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"parmigiano\" \/><\/div>\n<div class=\"grid2column\">Parmigiano Reggiano 36 months<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Emilia Romagna<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"103\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/asiago-150x103.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"asiago\" \/><\/div>\n<div class=\"grid2column\">Asiago Stravecchio di Malga<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Veneto<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"135\" height=\"99\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/verde.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"verde\" \/><\/div>\n<div class=\"grid2column\">Verde di Montegalda BIO<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Veneto<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"133\" height=\"98\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/taleggio.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"taleggio\" \/><\/div>\n<div class=\"grid2column\">Taleggio La Baita D.O.P.<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Lombardia<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"135\" height=\"99\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/rochetta.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"rochetta\" \/><\/div>\n<div class=\"grid2column\">Rocchetta Alta Langa<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Piemonte<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"94\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/castelmagno-150x94.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"castelmagno\" \/><\/div>\n<div class=\"grid2column\">Castelmagno di Alpeggio<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Piemonte<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"145\" height=\"102\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/tuma.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"tuma\" \/><\/div>\n<div class=\"grid2column\">Tuma Persa<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Sicilia<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-16\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">ASSORTMENT OF COLD MEATS <\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">1 person (3 types of cold meat)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 13.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">1 person (5 types of cold meat)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 17.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">2 people (3 types of cold meat)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 19.90<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">2 people (5 types of cold meat)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 25.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-2\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">DESSERTS<\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">House Tiramisu<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 7.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Dark or white chocolate Tartufo in coffee<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 7.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Three chocolates dessert<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 8.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Shortcake with mascarpone mousse<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 8.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Zabaione (light whipped\u00a0custard made with Prosecco)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 9.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Millefeuille with Chantilly cream and seasonal fruit<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 9.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"text-7\" class=\"widget menu-widget widget_text\">\n<div class=\"textwidget\">\n<h1>WINE AND FOOD MENU<\/h1>\n<p>  starter, first course, second course (fish or meat), dessert chosen by Chef Antonio Tripputi, 1 glass of wine selected to accompany each course (4 glasses) \u20ac 100.00 <\/p><\/div>\n<\/div>\n<div id=\"text-7\" class=\"widget menu-widget widget_text\" style=\"margin-top:40px;\">\n<div class=\"textwidget\">\n<h1>Tasting Menu<\/h1>\n<p>    starter, first course, second course (fish or meat), sweet \u20ac 60.00, drinks not included<\/p><\/div>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>MEN\u00d9 APPETIZERS Courgette parcels \u20ac 13.00 stuffed with fresh ricotta and Genovese pesto Beef tartar (Piedmont style) \u20ac 14.00 with burratina d&#8217;Andria (soft cheese) and seasonal salad Cuttlefish stracciatella \u20ac 15.50 with creamed peas and diced tomatoes Knots of mozzarella from Gioia del Colle \u20ac 16.00 with capocollo (cold cut of pork) of Martina Franca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"menu-page-2-col.php","meta":{"footnotes":""},"class_list":["post-308","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Men\u00f9 - Osteria il Gusto Italiano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilgustoitaliano.pro\/menu-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00f9 - Osteria il Gusto Italiano\" \/>\n<meta property=\"og:description\" content=\"MEN\u00d9 APPETIZERS Courgette parcels \u20ac 13.00 stuffed with fresh ricotta and Genovese pesto Beef tartar (Piedmont style) \u20ac 14.00 with burratina d&#8217;Andria (soft cheese) and seasonal salad Cuttlefish stracciatella \u20ac 15.50 with creamed peas and diced tomatoes Knots of mozzarella from Gioia del Colle \u20ac 16.00 with capocollo (cold cut of pork) of Martina Franca [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilgustoitaliano.pro\/menu-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Osteria il Gusto Italiano\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-09T16:15:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/pannacotta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script 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