{"id":331,"date":"2013-10-09T15:24:27","date_gmt":"2013-10-09T13:24:27","guid":{"rendered":"http:\/\/www.ilgustoitaliano.pro\/?page_id=331"},"modified":"2015-03-10T10:42:42","modified_gmt":"2015-03-10T09:42:42","slug":"menu-3","status":"publish","type":"page","link":"https:\/\/www.ilgustoitaliano.pro\/fr\/menu-3\/","title":{"rendered":"Menu"},"content":{"rendered":"<div class=\"grid2column\">\n<div id=\"text-4\" class=\"widget menu-widget widget_text\">\n<div class=\"textwidget\">\n<h1>MENU<\/h1>\n<\/div>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-11\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">HORS-D&rsquo;OEUVRES <\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">Fagottin de courgette<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 13.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">farci \u00e0 la ricotta fra\u00eeche avec pesto \u00e0 la g\u00e9noise<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Tartare de b\u0153uf (Fassone du Pi\u00e9mont)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 14.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec burratina d&rsquo;Andria et salade de saison<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Stracciatella de seiches<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 15.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec cr\u00e8me de petits pois et concass\u00e9e de tomates<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">N\u0153uds de mozzarella de Gioia del Colle<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 16.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec capocollo de Martina Franca<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Carpaccio de thon frais<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 18.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec mozzarella de bufflonne avec r\u00e9duction d&rsquo;anchois de Cetara et tomates s\u00e9ch\u00e9es<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Carpaccio de p\u00e9toncles<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 18.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">en sauce de citronette \u00e0 la ciboulette<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-19\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">PREMIERS PLATS<\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">Orecchiette des Pouilles<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 13.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec des anchois frais et du Pecorino Romano<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Tagliolini<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 13.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">aux l\u00e9gumes croquants, agrumes et thymv<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Spaghetti \u00e0 la Tranese<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 15.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec des tomates brais\u00e9es au four et mozzarella de bufflone<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Scialatielli<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 18.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec d\u00e9s de thon ob\u00e8se, tomates cerises, pesto \u00e0 la g\u00e9noise et pignons de pin grill\u00e9s<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Tortelloni farcis \u00e0 la ricotta et aux \u00e9pinards<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 14.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec de la sauge et parmesan Reggiano de vaches rouges 36 mois<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Ravioli farcis \u00e0 la Fassona du Pi\u00e9mont et champignons de saison<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 16.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">en sauce de noix de Ligure<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Ravioli farcis avec sauce \u00e0 la viande poulpe<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 18.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec des tomates cerises Piccadilly<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Risotto au Prosecco<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 16.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">de Valdobbiadene<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Risotto de G\u00f2 \u00e0 la v\u00e9nitienne<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 16.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Risotto au Gorgonzola doux de Novara<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 16.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">et \u00e9pinards de figues et amandes<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-20\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">PLATS PRINCIPAUX <\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">Guancialine de veau cuit en confit<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 24.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec salade de saison, parmesan reggiano de vaches rouges 36 mois et vinaigre balsamique de Mod\u00e8ne 25 ans<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Calamars grill\u00e9s \u00e0 la sauce \u00e0 la m\u00e9diterran\u00e9enne<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 24.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">accompagn\u00e9e de salade fra\u00eeche de saison<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Filet de dorade<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 26.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">en cro\u00fbte de pommes de terre aux olives Taggiasche de Ligurie<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Tranches de thon ob\u00e8se<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 28.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec brioche aux raisins secs et gel\u00e9e de cocktail Negroni<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Tranches de boeuf (Fassone du Pi\u00e9mont)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 26.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">avec pommes de terre savoureuses, Parmesan Reggiano 36 mois et vinaigre balsamique de Mod\u00e8ne 18 ans<\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Filet de b\u0153uf (Fassone du Pi\u00e9mont)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 28.00<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">au Montepulciano d&rsquo;Abruzzo<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"text-8\" class=\"widget menu-widget widget_text\">\n<div class=\"textwidget\">(Tous les plats principaux sont acoompagn\u00e9s de l\u00e9gumes de saison Slow Food) <\/div>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<\/div>\n<div class=\"grid2column lastcolumn\">\n<div id=\"text-3\" class=\"widget menu-widget widget_text\">\n<div class=\"textwidget\">\n<h1>MENU<\/h1>\n<\/div>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-4\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">ASSORTIMENT DE FROMAGES <\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">pour 1 personne<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 12.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">pour 2 personnes<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 18.90<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-12\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">CARTE DES FROMAGES <\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"108\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/castel.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"castel\" \/><\/div>\n<div class=\"grid2column\">Castel Medievale<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Veneto<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"108\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/caciotta.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"caciotta\" \/><\/div>\n<div class=\"grid2column\">Caciottone de ch\u00e8vre BIO au poivre et \u00e0 l\u2019huile d\u2019olive <\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Veneto<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"95\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/capra-150x95.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"capra\" \/><\/div>\n<div class=\"grid2column\">Capra Ubriaco marin\u00e9 dans du Prosecco BIO <\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Veneto<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"117\" height=\"100\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/parmigiano.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"parmigiano\" \/><\/div>\n<div class=\"grid2column\">Parmigiano Reggiano 36 mois<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Emilia Romagna<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"103\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/asiago-150x103.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"asiago\" \/><\/div>\n<div class=\"grid2column\">Asiago Stravecchio di Malga<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Veneto<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"135\" height=\"99\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/verde.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"verde\" \/><\/div>\n<div class=\"grid2column\">Verde di Montegalda BIO<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Veneto<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"133\" height=\"98\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/taleggio.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"taleggio\" \/><\/div>\n<div class=\"grid2column\">Taleggio La Baita D.O.P.<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Lombardia<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"135\" height=\"99\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/rochetta.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"rochetta\" \/><\/div>\n<div class=\"grid2column\">Rocchetta Alta Langa<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Piemonte<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"94\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/castelmagno-150x94.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"castelmagno\" \/><\/div>\n<div class=\"grid2column\">Castelmagno di Alpeggio<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Piemonte<\/div>\n<\/li>\n<li>\n<div class=\"menu-thumb\"><img loading=\"lazy\" decoding=\"async\" width=\"145\" height=\"102\" src=\"http:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/tuma.jpg\" class=\"attachment-thumbnail wp-post-image\" alt=\"tuma\" \/><\/div>\n<div class=\"grid2column\">Tuma Persa<\/div>\n<div class=\"grid1column lastcolumn menu-price\">\n\u20ac 1<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\">Sicilia<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-16\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">ASSORTIMENT DE CHARCUTERIE <\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">pour 1 personne (3 sortes de charcuterie)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 13.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">pour 1 personne (5 sortes de charcuterie)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 17.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">pour 2 personnes (3 sortes de charcuterie)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 19.90<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">pour 2 personnes (5 sortes de charcuterie)<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 25.50<\/div>\n<div class=\"clearfix\"><\/div>\n<div class=\"item-description-menu\"><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"menu-widget-no-link-2\" class=\"widget menu-widget menu-items-no-link\">\n<h3 class=\"header-underline\">DESSERTS<\/h3>\n<ul class=\"menu-items\">\n<li>\n<div class=\"grid2column\">Tiramisu maison<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 7.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Truffes noires ou blanches cuites au caf\u00e9<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 7.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Dessert aux trois chocolats<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 8.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">G\u00e2teau sabl\u00e9 avec mousse de mascarpone<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 8.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Sabayon au prosecco<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 9.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<li>\n<div class=\"grid2column\">Millefeuille \u00e0 la cr\u00e8me chantilly et fruits de saison<\/div>\n<div class=\"grid2column lastcolumn\">\u20ac 9.00<\/div>\n<div class=\"clearfix\"><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<div id=\"text-7\" class=\"widget menu-widget widget_text\">\n<div class=\"textwidget\">\n<h1>MENU ENO-GASTRONOMIQUE <\/h1>\n<p>  hors-d\u2019\u0153uvre, premier plat, plat principal (viande ou poisson), dessert choisi par le chef Antonio Tripputi, 1 verre de vin s\u00e9lectionn\u00e9 en accompagnement de chaque port\u00e9e (4 verres) \u20ac 100.00 <\/p><\/div>\n<\/div>\n<div id=\"text-7\" class=\"widget menu-widget widget_text\" style=\"margin-top:40px;\">\n<div class=\"textwidget\">\n<h1>Menu D\u00e9gustation<\/h1>\n<p>    hors-d&rsquo;\u0153uvre, premier plat, plat principal (viande ou poisson), dessert 60,00 \u20ac boissons non incluses<\/p><\/div>\n<\/div>\n<div class=\"menu-spacer\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>MENU HORS-D&rsquo;OEUVRES Fagottin de courgette \u20ac 13.00 farci \u00e0 la ricotta fra\u00eeche avec pesto \u00e0 la g\u00e9noise Tartare de b\u0153uf (Fassone du Pi\u00e9mont) \u20ac 14.00 avec burratina d&rsquo;Andria et salade de saison Stracciatella de seiches \u20ac 15.50 avec cr\u00e8me de petits pois et concass\u00e9e de tomates N\u0153uds de mozzarella de Gioia del Colle \u20ac 16.00 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"menu-page-2-col.php","meta":{"footnotes":""},"class_list":["post-331","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Menu - Osteria il Gusto Italiano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilgustoitaliano.pro\/menu-3\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Osteria il Gusto Italiano\" \/>\n<meta property=\"og:description\" content=\"MENU HORS-D&rsquo;OEUVRES Fagottin de courgette \u20ac 13.00 farci \u00e0 la ricotta fra\u00eeche avec pesto \u00e0 la g\u00e9noise Tartare de b\u0153uf (Fassone du Pi\u00e9mont) \u20ac 14.00 avec burratina d&rsquo;Andria et salade de saison Stracciatella de seiches \u20ac 15.50 avec cr\u00e8me de petits pois et concass\u00e9e de tomates N\u0153uds de mozzarella de Gioia del Colle \u20ac 16.00 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilgustoitaliano.pro\/menu-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Osteria il Gusto Italiano\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-10T09:42:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ilgustoitaliano.pro\/wp-content\/uploads\/2013\/08\/pannacotta.jpg\" \/>\n\t<meta property=\"og:image:width\" 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