MENÙ
APPETIZERS
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Courgette parcels€ 13.00stuffed with fresh ricotta and Genovese pesto
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Beef tartar (Piedmont style)€ 14.00with burratina d’Andria (soft cheese) and seasonal salad
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Cuttlefish stracciatella€ 15.50with creamed peas and diced tomatoes
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Knots of mozzarella from Gioia del Colle€ 16.00with capocollo (cold cut of pork) of Martina Franca
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Carpaccio of fresh tuna€ 18.00with buffalo mozzarella, Cetara anchovy reduction and sundried tomatoes
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Carpaccio of scallops€ 18.00with citronette chive sauce
FIRST COURSES
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Orecchiette€ 13.00with fresh anchovies and Pecorino Romano
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Tagliolini€ 13.00with crunchy vegetables, citrus and thyme
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Spaghetti Tranese€ 15.00with oven-braised tomatoes and buffalo mozzarella
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Scialatielli€ 18.00with diced bigeye tuna, cherry tomatoes, Genovese pesto and toasted pine nuts
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Tortelloni stuffed with ricotta and spinach€ 14.00with sage and “vacche rosse” Parmigiano Reggiano matured for 36 months
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Piedmont style stuffed ravioli and seasonal mushrooms€ 16.00in Ligurian walnut sauce
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Ravioli stuffed with octopus ragout€ 18.00with Piccadilly cherry tomatoes
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Risotto with Prosecco€ 16.00di Valdobbiadene
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Venetian goby fish risotto€ 16.00
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Risotto with sweet Novara Gorgonzola€ 16.00with baby spinach, figs and almonds
SECOND COURSES
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Confit of veal cheek€ 24.00with seasonal salad, “vacche rosse” Parmigiano Reggiano matured for 36 months and 25 year-old balsamic vinegar of Modena
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Grilled cuttlefish with Mediterranean sauce€ 24.00accompanied by fresh seasonal salad
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Fillet of sea bream€ 26.50in potato crust with Ligurian Taggiasche olives
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Sliced bigeye tuna€ 28.00with raisin brioche and Negroni cocktail jelly
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Sliced beef (Piedmont style)€ 26.00with tasty potatoes, Parmigiano Reggiano matured for 36 months and 18 year-old balsamic vinegar of Modena
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Beef tenderloin (Piedmont style)€ 28.00in Montepulciano d’Abruzzo
(All second courses are accompanied by seasonal Slow Food vegetables)
MENÙ
SELECTION OF CHEESES
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for 1 person€ 12.50
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for 2 people€ 18.90
CHARTER OF CHEESE
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Castel Medievale€ 1Veneto -
ORGANIC Caciottona di Capra (goat’s cheese) with pepper and extra virgin olive oil€ 1Veneto -
ORGANIC Capra (goat’s cheese) Ubriaco in Prosecco€ 1Veneto -
Parmigiano Reggiano 36 months€ 1Emilia Romagna -
Asiago Stravecchio di Malga€ 1Veneto -
Verde di Montegalda BIO€ 1Veneto -
Taleggio La Baita D.O.P.€ 1Lombardia -
Rocchetta Alta Langa€ 1Piemonte -
Castelmagno di Alpeggio€ 1Piemonte -
Tuma Persa€ 1Sicilia
ASSORTMENT OF COLD MEATS
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1 person (3 types of cold meat)€ 13.50
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1 person (5 types of cold meat)€ 17.50
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2 people (3 types of cold meat)€ 19.90
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2 people (5 types of cold meat)€ 25.50
DESSERTS
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House Tiramisu€ 7.00
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Dark or white chocolate Tartufo in coffee€ 7.00
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Three chocolates dessert€ 8.00
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Shortcake with mascarpone mousse€ 8.00
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Zabaione (light whipped custard made with Prosecco)€ 9.00
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Millefeuille with Chantilly cream and seasonal fruit€ 9.00
WINE AND FOOD MENU
starter, first course, second course (fish or meat), dessert chosen by Chef Antonio Tripputi, 1 glass of wine selected to accompany each course (4 glasses) € 100.00
Tasting Menu
starter, first course, second course (fish or meat), sweet € 60.00, drinks not included
Osteria “Il Gusto Italiano” – Avenue des Cerisiers, 161. 1200 BRUXELLES – Tel. + 32 (0) 2 733 03 34 – osteria@ilgustoitaliano.pro
Dati societari: Conca Sistemi srl + Via Zaniol 2 – 31100 Treviso (TV) Italia – P-iva e Cod. Fisc. IT03632870261
Ufficio del Registro delle imprese TREVISO REA 282957 – Capitale sociale versato 10000,00 EUR